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| Headline | On which day was the Live Rhymin show ? |
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io
Jan-12-2005, 14:18 GMT
IP:
Italy
 | ok, the traditional recipe of ragù goes like this:
you have to heat some olive oil (a tablespoon) with some chopped onion and some chopped carrot. when the onion becomes gold (if it becames black with a strange smell I think you have committed some mistakes...), you have to put in the minced meat (beef, sousages, bacon...) and a little of white wine, then add the tomato sauce and cook it for 2 or 3 hours. Oh, well, if you are late you can cook even less..
In Italy, every city has his own sauce for the pasta, and every sauce goes better with a particular kind of pasta. The ragù is usally eaten with "tagliatelle", a fresh kind of hand-made pasta made wih eggs.
I hope everything´s right.. |
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Ans
Jan-12-2005, 16:50 GMT
IP:
Netherlands
 | I have to try that, sounds delicious. |
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Nathgertsch
Jan-12-2005, 18:22 GMT
IP:
France
 | I thought the Ragù sauce was better with Spaghetti ! At least, it is the way we always eat it here in France :-) |
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Marieno
Jan-12-2005, 18:59 GMT
IP:
France
| Bodo, you should change the name of your site: "The neck of my pan"...
Ah, the famous "spaghetti à la
bolognaise"!!!...miam!!! but i prefer pasta with some pesto (basil) and parmesan...
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Scaaty
Jan-12-2005, 21:27 GMT
IP:
Ireland
 | At least we now know that on the 12th Nov 1974 (a Monday I believe) Paul was NOT a vegetarian!! |
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Alain
Jan-13-2005, 09:53 GMT
IP:
France
| On the french forum, we often speak about "choucroute"(sauerkraut)...
If you don´t like the spagetti or the bolognese..you are welcome ! |
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Nathgertsch
Jan-13-2005, 17:43 GMT
IP:
France
| Pesto !!!! Mamma mia ! :-) |
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